Taco Trio: A Delicious Dive into Australia's Taco Scene
If your top three favorite items happen to be "tacos, tacos, tacos," you're going to love this: Potts Point boasts an authentic, unassuming Mexican joint, and its specialty is proudly displayed above the entrance.
Offering the perfect blend of authentic Mexican charm and cozy neighborhood vibes, Tacos Tacos Tacos is the creation of Chef Joe Valero from Guadalajara and the crew from the adjacent wine bar Caravin.
The menu consists of just five tables serving five types of tacos along with a quesadilla, all accompanied by friendly service. These tacos tend to sell out quickly, so arrive promptly to try the delicious pork cabeza taco, which features a blend of meats sourced from a pig’s head, slow-cooked until tender and then grilled to perfection, finished off with a robust salsa macha.
The beef suadero offers a tender, melting texture paired perfectly with the zesty salsa morita. Meanwhile, our limited choice of classic beverages leaves us longing for an additional variation of "horchata horchata horchata."
